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:: Set Dinner
:: Appetisers
:: Soups

::
Seafood Dishes
:: Rice Dishes
:: Noodle Dishes
:: Chicken Dishes
:: Beef Dishes
:: Lamb Dishes
:: Duckling Dishes
:: Iron Plate Sizzling Dishes
:: Hot Pot
:: Vegetable Dishes
:: Pork Dishes
:: Deserts & Beverage
:: Champagne & Sparkling Wine
:: House Wines
:: Rose Wines
:: Rice Wines
:: White Wines
::
Red Wines
:: Aperitifs
:: Spirits & Liqueurs
:: Beers. Mineral & Soft Drinks
:: Cocktails
:: Non-Alcoholic Cocktails
 

 
 
 
 
      Fully Licensed & Air Conditioned           Take Aways Welcome  
 
 
Appetisers  
 
1. Mixed Hors D’oeuvres ………………………………..…….....
2. Crispy Aromatic Duck                                                      Quarter
( served with pancakes & vegetables)                                    Half
                                                                                             Whole
3. Paper Wrapped Spare Ribs ……………………………….........
4. Spare Ribs Peking Style …………………………………..........
5. Spare Ribs with Chilli & Salt ……………………………...........
6. Deep Fried Spare Ribs ……………………………………........
7. Smoked Chicken with Chilli & Salt………………………...........
8. Bang Bang Chicken……………………………………….........
9. Chicken Satay (4 Sticks) ………………………………….........
10. Sesame Prawn on Toast …………………………………........
11. Prawn with Salt & Chilli …………………………………........
12. Paper Wrapped Prawn ……………………………………......
13. Boiled King Prawn (10 in shell) ………………………….........
14. Satay Prawn ………………………………………………......
15. Phoenix King Prawn in Breadcurmbs (8) ………………….......
16. Deep Fried Prawn Cocktail ……………………………….......
17. Steam Fresh Scallop ……………………………………….....
18. Pork Chop with Chills & Salt………………………………......
19. Deep Fried Squid with Chilli & Salt ……………………….......
20. Deep Fried Crispy Shredded Duck with Chilli Sauce ……..........
21. Soft Shell Crab with Chilli & Salt………………..………..........
22. Deep Fried Stuffed Crab Claws (4)………………………........
23. Fried Peking Dumpling (6) ……………………………….........
24. Spring Rolls (4) ……………..…………………………….......
24A. Vegetables Spring Rolls (6) ……………..……………….......
25. Crispy Seaweed…………………………………………….....
26. Prawn Crackers ………………………………………….........
ฃ6.50
ฃ6.50
ฃ12.50
ฃ24.00
ฃ4.90
ฃ4.90
ฃ4.90
ฃ4.90
ฃ4.90
ฃ3.90
ฃ3.90
ฃ3.90
ฃ5.90
ฃ5.90
ฃ5.90
ฃ5.90
ฃ5.90
ฃ4.90
ฃ2.00 Each
ฃ6.50
ฃ6.50
ฃ6.00
ฃ6.50
ฃ6.00
ฃ3 .90
ฃ2.80
ฃ2.80
ฃ3.50
ฃ1.80
 
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Soup  
 
 27. Crab Meat & Sweet Corn Soup ………………………………
28. Chicken & Sweet Corn Soup………………………………….
29. Chicken & Mushroom Soup…………………………………...
30. Chicken & Noodle Soup………………………………………
31. Shredded Duck Broth Soup……………………………………
32. West Lake Minced Beef Broth Soup…………………………..
33. Hot & Sour Soup………………………………………………
34. Wan Ton Soup…………………………………………………
35. Shark’s Fin with Crab Meat Soup……………………………..
36. Shark’s Fin with Chicken Soup………………………………..
ฃ2.90
ฃ2.90
ฃ2.90
ฃ2.90
ฃ2.90
ฃ2.90
ฃ2.90
ฃ2.90
ฃ4.90
ฃ4.90
 
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Seafood Dishes  
 
 37. Lobster with Ginger & Spring Onion………………...............…
38. Lobster with Black Bean & Chilli Sauce……………...............…
39. Steamed Sea-Bass (Whole Fish)…………………….............…
40. Crab with Ginger & Spring Onion……………………...............
41. Crab with Black Bean & Chilli Sauce …………………….....…
42. Steam Garlic Jumbo Prawn (4 in shell) …………………........…
43. Deep Fried Jumbo Prawns in Garlic Butter Sauce (4) …….....…
44. Grilled Prawn Peking Style……………………………….....…
45. Sweet & Sour Prawns Hong Kong Style…………………....…
46. Kung Po King Prawns (hot)…………………………………..
47. Spiced Prawns Szechuan Style………………………………..
48. Fried Prawns Dumpling Peking Style………………………......
49. Fried Prawns with Cashew Nuts……………………………....
50. Fried Prawns with Sesame in Spice Malaysian Satay Sauce…....
51. Fried Prawns with Green Pepper & Black Bean Sauce………..
52. Fried Prawns with Thai Sauce (hot)…………………………....
53. Deep Fried Scallop in Garlic Butter Sauce………………….....
54. Mussels with Green Pepper & Black Bean Sauce………..…….
55. Mussels with Ginger and Spring Onion……………………..….
56. Deep Fried Squid (served with sweet & sour sauce)……...……
57. Squid with Ginger & Spring Onion………………………...…..
58. Squid with Black Bean & Chilli Sauce……………………...….
59. Sweet and Sour Fish……………………………………….....
60. Fish with Wine Sauce………………………………………....
S/P
S/P
S/P
ฃ9.50
ฃ9.50
ฃ9.00
ฃ9.00
ฃ6.90
ฃ6.90
ฃ6.90
ฃ6.90
ฃ6.90
ฃ6.90
ฃ6.90
ฃ6.90
ฃ6.90
ฃ8.00
ฃ6.50
ฃ6.50
ฃ6.50
ฃ6.50
ฃ6.50
ฃ6.90
ฃ6.90
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Duckling Dishes  
 
61. Duck with Green Pepper & Black Bean Sauce…………............
62. Roast Duck Cantonese Style………………………...........……
63. Duck in Honey Lemon Sauce…………………..........…………
64. Duck with Pineapple…………………………………...........…
65. Steamed Duck with Chinese Mushroom………...............………
ฃ6.50
ฃ6.90
ฃ6.50
ฃ6.50
ฃ6.50
 
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Chicken Dishes  
 
66. Deep Fried Chicken in Honey Lemon Sauce……………....……
67. Diced Chicken with Ginger & Spring Onion……………….....…
68. Fried Chicken Dumpling Peking Style…......……………………
69. Sauteed Chicken with Thai Sauce (hot)……....…………………
70. Chicken with Hot & Spicy Sauce……………....………………
71. Diced Chicken with Green Pepper & Black Bean Sauce.....……
72. Sauteed Chicken with Yellow Bean Sauce…………………..…
73. Diced Chicken with Cashewnuts……….....……………………
74. Diced Chicken in Oyster Sauce……………..…………………
75. Diced Chicken with Beansprouts……………....………………
76. Diced Chicken with Chinese Mushroom & Bamboo Shoots…...
77. Stir Fried “Szechuan” Chicken (hot)…………………...………
78. Kung Po Chicken (hot)…………………………………..……
79. Sweet & Sour Chicken Hong Kong Style…………..….………
80. Curry Chicken…………………………………………………
81. Satay Chicken………………………………………....………
ฃ5.50
ฃ5.50
ฃ5.50
ฃ5.50
ฃ5.50
ฃ5.50
ฃ5.50
ฃ5.50
ฃ5.50
ฃ5.50
ฃ5.50
ฃ5.50
ฃ5.50
ฃ5.50
ฃ5.50
ฃ5.50
 
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Beef Dishes  
 
82. Beef with Green Pepper & Black Bean Sauce….............………
83. Stir Fried Beef with Thai Sauce (hot)……...........………………
84. Beef in Oyster Sauce……………………………..........………
85. Beef with Sesame in Spice Malaysian Satay Sauce..............……
86. Curry Beef…………………………………………......…...…
87. Beef with Ginger & Spring Onion…............……………………
88. Stir Fried “Szechuan” Beef (hot)………….............……………
89. Dry Fried Beef Shreds……………...........……………………
90. Beef with Cashewnuts……………………........………………
91. Beef with Yellow Bean Sauce…………………........…………
ฃ5.50
ฃ5.50
ฃ5.50
ฃ5.50
ฃ5.50
ฃ5.50
ฃ5.50
ฃ5.50
ฃ5.50
ฃ5.50
 
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Lamb Dishes  
 
92. Fried Lamb with Green Pepper & Black Bean Sauce...…………
93. Stir Fried Lamb with Thai Sauce (hot)………………..…………
94. Sliced Lamb in Oyster Sauce…………………………...………
95. Fried Lamb with Sesame in Spice Malaysian Satay Sauce....……
96. Curry Lamb……………………………………………………
97. Fried Lamb with Ginger & Spring Onion…………………......…
ฃ6.50
ฃ6.50
ฃ6.50
ฃ6.50
ฃ6.50
ฃ6.50
 
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Vegetable Dishes  
 
98. Fried Bean Curd with Chinese Mushroom & Bamboo Shoots......
99. Deep Fried Bean Curd with Chilli & Salt………….....…………
100. Fried Mixed Vegetables……………………………....………
101. Fried Beansprouts……………………………………....……
102. Chinese Mushroom with Vegetables………….....……………
103. Chinese Seasonal Vegetables with Oyster Sauce…......………
104. Ma Po Bean Curd………………………….......……………
105. Spicy Vegetables (Szechuan Style)……………….......………
ฃ4.50
ฃ4.50
ฃ4.50
ฃ4.00
ฃ4.90
ฃ4.50
ฃ4.90
ฃ4.90
 
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Pork Dishes  
 
106. Barbecued Pork (Char Shia)…………………………………
107. Pork with Ginger & Spring Onion………………………….…
108. Pork with Yellow Bean Sauce……………………………..…
109. Sweet & Sour Pork………………………………………..…
110. Double Cooked Pork……………………………………..…
ฃ5.50
ฃ5.50
ฃ5.50
ฃ5.50
ฃ5.50
 
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Iron Plate Sizzling Dishes  
 
C1. Iron Plate Sizzling Mixed Seafood…………………………......
C2. Iron Plate Sizzling Chicken with Ginger & Spring Onion.........…
C3. Iron Plate Sizzling Jumbo Prawn in Garlic Butter Sauce..........…
C4. Iron Plate Sizzling Fillet Steak Cantonese Style……...........……
C5. Iron Plate Sizzling Fillet Steak with Black Pepper…...............…
C6. Iron Plate Sizzling Lamb with Spring Onion……................……
C7. Iron Plate Sizzling Lamb with Satay Sauce…….................……
ฃ8.90
ฃ6.90
ฃ10.50
ฃ10.50
ฃ10.50
ฃ7.90
ฃ7.90
 
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Hot Pot  
 
C8. Fried Monk’s Vegetables in Hot Pot……………..................…
C9. Mixed Seafood in Hot Pot………………………..................…
C10. Bean Curd with Vegetable in Hot Pot…………...................…
C11. Sea Spicy Aubergine in Hot Pot………………...................…
ฃ6.90
ฃ8.90
ฃ6.90
ฃ6.90
 
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Rice Dishes  
 
111. Fuzhou Fried Rice……………….....................………………
112. Special Fried Rice………………………….....................……
113. Chicken Fried Rice….......................…………………………
114. Fried Rice with Egg…………………......................…………
115. Boiled Rice………......................……………………………
116. Chef’s Rice……………………......................………………
C12. Roast Pork Fried Rice……….....................…………………
C13. Mushroom Fried Rice…………………….....................……
C14. King Prawns Fried Rice………….......................……………
C15. Shrimp Fried Rice…………....................……………………
C16. Beef Fried Rice……………………….......................………
ฃ5.50
ฃ3.90
ฃ3.90
ฃ2.90
ฃ2.00
ฃ5.50
ฃ3.90
ฃ3.90
ฃ5.50
ฃ4.90
ฃ3.90
 
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Noodle Dishes  
 
117. Fried Noodle with Mixed Seafood………………………....…
118. Fried Noodle with Prawns………………………………....…
119. Fried Noodle with Shrimp………………………………....…
120. Singapore Fried Noodle…………………………………...…
121. Fried Ho Fun with Beef & Beansprouts…………………....…
122. Fried Noodle with Beef…………………………………....…
123. Fried Noodle with Chicken………………………………..…
124. Fried Noodle with Beansprouts…………………………....…
125. Chef ’s Noodle…………………………………………....…
ฃ5.50
ฃ5.50
ฃ4.90
ฃ4.50
ฃ3.90
ฃ3.90
ฃ3.90
ฃ2.90
ฃ5.50
 
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Desserts&Beverage  
 
161.Toffee Apple or Banana or Pineapple…………………….....…
162.Banana or Pineapple Fitter…………………………….........…
163.Deep Fried Ice Cream…………………………………........…
164.Lychees……………………………………………….........…
165.Chinese Tea…………………………………………….......…
166.Coffee………………………………………………….......…
167.Irish Coffee …………………………………………..........…
ฃ2.80
ฃ2.80
ฃ3.50
ฃ2.50
ฃ1.10
ฃ1.30
ฃ3.60
 
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Set Dinner
1). Millennium Banquet
2). The Symphony Classic Banquet
3). Symphony Set Dinner
 
Millennium Banquet  
 
ฃ14.90 Per Person (minimum 2 people)

STARTER
Mixed Hors D'oeuvres  [Smoked Chicken with Chilli&Salt, Deep Fried Minced Prawn Stuffing, Dry Fried Crispy Shredded Beef with Chilli Sauce, 'Wu Xi' Ribs( braised belly ribs, rock sugar, sun-dried garlic)]

SECOND COURSE
'MU SHU' Pork
(shredded pork, Jew's-ear, garden green, egg, Peking Bean Sauce, served with pancake)

MAIN COURCE
Fried Prawns 'TAI SHAN' Style
(Saute prawns with black bean, minced pork & egg)
General 'TSAO'S' Chicken
(caramelised chicken slice , tangy & spicy)
Steak 'WATER TSO' Style
(fillet steak slices with peppercorn & honey sauce in flame)
Fried Rice 'PUN KWAN' Style
(chicken fried rice with lettuce, special soya sauce, dried red onion)

DESSERT
Coffee or Fresh Orange
 
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The Symphony Classic Banquet  
 
ฃ13.90 Per Person (minimum 2 people)

STARTER
Mixed Hors D'oeuvres (crispy seaweed, sesame prawn on toast, crispy spring roll, spare ribs Peking style, satay chicken )

SECOND COURSE
Crispy Aromatic Duck
(Served with pancake & vegetables)

MAIN COURSE
Iron Plate Sizzling Beef with Oyster Sauce
Spiced Prawns Szechuan Style
Chicken with Green Pepper & Black Bean Sauce
Special Fried Rice

DESSERT
Coffee or Fresh Orange
 
Symphony Set Dinner  
 
ฃ11.90 Per Person (minimum 2 people)

STARTER
Chicken Sweet Corn Soup

SECOND COURSE
Crispy Aromatic Duck
(Served with pancake & vegetables)

MAIN COURSE
Sweet & Sour Prawn 
Chicken with Cashewnuts 
Fried Mixed Vegetables 
Egg Fried Rice

DESSERT
Coffee or Fresh Orange

 

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